Since it's winter, and I'm not up for taking any bike trips, there's not much to write about. So I present the latest addition to my blog. Restaurant reviews.
Saturday night, for my birthday, I headed to the Uzbek restaurant in town. It's located behind the Songdo Beach Ramada (which is neither in Songdo, nor near the beach). The owners are ethnic Russians (as opposed to ethnic Uzbeks) from Tashkent, but that's about all I could get out of them. It's a semi-up scale restaurant with a primarily Korean clientele.
Some items from the menu (prices in Korean Won, 935 to the US$):
Lagman W6,500
Uzbek Salad W7,000
Plov W6,000
Samsa W3,000
Shashlik W13,000-21,000 (two skewers, includes non and a cup of tea)
I had the plov and Uzbek Lamb Shashlik (W15,000). The shashlik was okay, but it didn't have the pizzazz of real Uzbek shashlik. Which is traditionally meat-fat-meat-fat-meat-fat. Instead, it was just meat-meat-meat-meat-meat. Which is okay I guess, but not authentic. The non was fresh out of the tandoor, and was much lighter and fluffier than the traditional Uzbek non. The plov also differed slightly from traditional Uzbek plov. The rice was not quite as dark as what I'm used to. I'm not sure what gives it that color, but it was missing. Finally, the tea brought at the end was stronger than what I experienced in Uzbekistan, and it didn't have the floating bits of tea leaves I'd grown accustomed to.
Overall, the meal was decent. It was a little more upscale Uzbek for Korean tastebuds. I've found an Uzbek cafe in Seoul which caters more to Uzbeks, and the dishes there are more authentic. Unfortunately, it's also 1.5-2 hours away by subway. Price wise, the Uzbek place in Seoul is a little cheaper. The meal in Incheon was W21,000, while I can get a salad, plov, non, shashlik, and a Baltika in Seoul for around W15,000. I've heard that there are some Uzbek restaurants in Ansan, which is fairly close to Incheon. I'll search for those when the weather starts to warm a little.
Final rating: Acceptable
Sunday, January 21, 2007
Restaurant Review: Amir Timur
Wednesday, December 6, 2006
The New Apartuh
Well, I've finally caught up on some of my posts in the works. Scroll down for some new entries that I've pre-dated.
My new apartuh (Korean speak) is much smaller than my old, but a bit closer to school, and much closer to the subway (which is basically outside my door). Unfortunately, I'm in the middle of an apartuh ghetto with very few markets or places to shop. Although there is a big shopping district not to far away, which even includes a western bar (basically, a bar where you can buy a drink without having to buy food as well).
From the open-air hallway that is outside my front door, I get a nice view of the local industrial park (notice that it snowed last night). 
From my back porch / laundry room, I get this lovely view. 
And the parking lot below. Which still has lots of room left. At night, cars are parked, double parked, and triple parked on every available piece of pavement. Watching cars maneuver in and out and night is a sight to behold.
Addendum: I've actually discovered the way of the parking lot - double parkers leave their cars in neutral, so if you're blocked in you can just push the offending car out of the way. 
In remembrance of my travels, I plan on rolling out some top 10 lists by the end of the year. So look forward to my 10 most unpleasant travel experiences, my 10 best travel experiences, and my 10 places I most want to go.
Saturday, December 2, 2006
The bang
The bang (방), or room, is one of the crucial components of life in Korea. Because of Korea's high population density, apartments are usually too small to entertain your friends in. Especially when you still live with your parents at the age of 25. Thus, they have developed the bang. Say you want to hang out with your friends and play computer games. You go to the PC bang. If you want to hang out with your friends and sing songs, you go to the norae bang, or singing room. At the norae bang, you can rent your own private room and sing songs all night long. Both of these are more ubiquitous than grass here in the ROK.
Further more, there is the DVD bang, where you can rent a room and watch movies with your friends. Another bang of note is the jjimjil bang, which is the Korean hot bath and sauna house. This is where you'd go for a nice hot bath (very few apartments have baths) and, of course, the sauna. A final bang, which I've recently discovered, is the nori bang. Not to be confused with the norae bang, the nori bang is the children's playroom. This is where you can take your children, and for a few bucks, they can play inside. Perfect for the young mothers who worry about their kids playing in the street.
As you can see, the apartment is pretty much just a place to sleep. All other social activities take place outside of the home. And the bang is a crucial component to that social activity.
Sunday, November 26, 2006
T-Day
On my way home from work on Thursday, I realized it was Thanksgiving. So I stopped by one of the local chicken places and bought myself a chicken dinner. Unfortunately, they tend to sell family sizes, as in whole chickens. On the plus side, the do have a wide variety of flavors and breadings available. I settled with some sort of spicy chicken, which turned out to be a little too spicy and messy to truly enjoy. Nevertheless, I stuffed myself on chicken for Thanksgiving.
On Friday, the other foreign teacher at my school invited me to a Thanksgiving dinner that her husband's co-workers were having. They're all consultants for a pharmaceutical company here in Korea, and make a few more won than your average teacher. The person who hosted the party (high up on the food chain, so I hear) had one of the nicest apartments I've ever seen. A penthouse apartment with a roof top terrace. And the food was even better. Almost all of it was imported, via Costco (which they have in Seoul). Turkey, stuffing, mashed potatoes, gravy, salad. And no sweet pickles on the side. And that alone qualifies it as one of the best meals I've had in Korea (Note: sweet pickles some on the side of everything here. Even the Uzbek restaurant in Seoul serves sweet pickles on the side. Although, chicken is usually served with a side of pickled radishes.)







